Land rights and ownership Two inter-related factors which influence hunger that are often ignored are land ownership and who controls land.
But what can be more revealing are the issues they choose to avoid. The same people push the bogus idea that only GM agriculture can feed the world, while seeking to discredit and marginalise alternative models like agroecology and ignoring the structural violence and injustices brought about by global agricapital interests from whom they receive funding which help determine Codex, World Bank, IMF and WTO policies.
But to understand the global food regime, we must move beyond technology.
Food and agriculture have become wedded to structures of power that have created food surplus and food deficit areas and which have restructured indigenous agriculture across the world and tied it to an international system of trade based on export-oriented mono-cropping, commodity production for a manipulated and volatile international market and indebtedness to global financial institutions.
And all for what? But even where farmers in India produce world record yields, they are still heavily indebted. Putting the huge external costs of the model of industrial agriculture which Worstall compares Indian agriculture to aside which he conveniently ignoresthe issue is clear: A fair one not distorted by subsidies.
If anything encapsulates the nonsense and hypocrisy surrounding this notion of choice are reports about Monsanto and its cynical manipulation of agriculture in Punjab.
For instance, fertilisers and pesticides have accumulated in the ground water causing massive health issues and their use has also led to poor water retention in soil, leading farmers to pump excessive amounts of ground water.
But this is the ideological basis of modern neoliberal capitalism: Imagine what could be achieved on a level playing field whereby smallholder farming receives the type of funding and political commitment currently given to industrial agriculture.
The principles of agroecology include self-reliance, localisation and food sovereignty. Moreover, it could help reinvigorate rural India and its villages.
When the British controlled India, they set about breaking the self-reliance of the Indian village. Dynasty after dynasty tumbles down but the village community remains the same.
It is in a high degree conducive to their happiness, and to the enjoyment of a great portion of freedom and independence. Metcalfe said this in To do that, though, such figures would first have to begin to bite the hand that feeds them.
Colin Todhunter writes on food, agriculture, geopolitics and neoliberal globalization. Orginally from the UK, Colin has spent many years in India where he has written for various publications, most notably the Bangalore-based Deccan Herald for 10 years.
Colin can be contacted at Twitter Read other articles by Colinor visit Colin's website.Need writing standford scales essay? Use our essay writing services or get access to database of free essays samples about standford .
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An Analysis of Industrial Scale Meat Production as Introduction Types and Transitional DevicesIntroductionsGeneral to specific Industrial-scale meat production is a staple of the world economy, filling supermarket coolers with the animal products that first-world consumers rutadeltambor.comon Industrial-scale meat production is a staple .
College Park, Md. – Today, the University of Maryland launched a brand-new multimedia news and information portal, UMD Right Now, which provides members of the media and the public with real-time information on the university and its extended community.
UMD Right Now replaces Newsdesk, which previously served as the university’s news hub and central resource for members of the media.
The Role of Livestock in Economic Development and Poverty Reduction PPLPI Working Paper No. 10 staple foods, so developing country consumption levels are still low, but increase with make up two thirds of all meat production world-wide, while, in .
Meat production today is marked by intense market concentration in which a very small number of corporate packers accounts for the majority of meat that ends up in your grocery store. In , four corporations slaughtered percent of the nation’s beef, 66 percent of the pork and percent of the poultry.
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